Recent Posts

Gluten Free Apple Cider Pancakes

Gluten Free Apple Cider Pancakes

I love apple cider. And I love waking up on a crisp fall morning with the smell of piping hot pancakes. So, of course, it makes sense to combine these two lovelies. These gluten free apple cider pancakes are the perfect breakfast for autumn. By […]

Roasted Tomato Soup

Roasted Tomato Soup

Now that it’s nearing the end of tomato season, I wanted to use the last of the ripe tomatoes for something warm and comforting. Roasted tomato soup is a great way to enhance the flavor of the tomatoes while still keeping it light and fresh. […]

Gluten Free Banana Chia Seed Muffins

Gluten Free Banana Chia Seed Muffins

I love finding new ways to make banana nut muffins. In this recipe for Gluten Free Banana Chia Seed Muffins, I combined desiccated coconut and cashew meal for a subtle nut flavor. Chia seeds add an extra boost of texture and nutritional value which make […]

Gluten Free Pumpkin Banana Bread

Gluten Free Pumpkin Banana Bread

Who knew banana and pumpkin could pair so well together? We didn’t until we made this tasty spiced bread. A twist on the traditional pumpkin or banana bread, we created our own recipe for gluten free pumpkin banana bread and it’s tasty! Heat a thick […]

London Fog (Earl Grey Tea Latte)

London Fog (Earl Grey Tea Latte)

A few weeks ago, my husband and I went to Vancouver, British Columbia to celebrate three years of marriage. One morning, we stumbled on this quaint French bakery with delicious crepes, fresh coffee, and London Fogs. I’m not usually a fan of earl grey tea, […]

Gluten Free Peanut Butter Cookies

Gluten Free Peanut Butter Cookies

I remember the first time my mother-in-law told me about her gluten free peanut butter cookies. I didn’t really believe that only three ingredients could make cookies, even without using a flour. I’ve taken her recipe and dressed it up a bit to make it […]

Gluten Free Banana Pancakes

Gluten Free Banana Pancakes

When my husband and I first began dating, we both worked and went to school full-time. As you can imagine, we were really busy, but purposeful in the time we were able to spend together. Every Saturday, we made breakfast together and then worked on […]

Roasted Beet Salad with Goat Cheese and Pistachios

Roasted Beet Salad with Goat Cheese and Pistachios

The first time I had this salad was just after I moved to Seattle. I loved the texture from the crunchy pistachios, soft beets, and creamy goat cheese. The restaurant’s version used pickled beets, but I wanted to enhance the beets natural sweetness and root […]

Gluten Free Pumpkin Scones

Gluten Free Pumpkin Scones

I’m not a huge fan of scones…until I made these. Super light and fluffy, these bad boys are filled with rich pumpkin flavor and fall spices. The whiskey-soaked raisins add a nice, subtle flavor that pairs well with the sweet and spicy glazes. So throw […]

Pineapple Salsa

Pineapple Salsa

Pineapple salsa is one of my favorite salsas to make in the summer. It’s fresh, juicy, and super flavorful. If you like it hot, add more jalapeño. This salsa pairs well with grilled fish or chicken, but I usually just eat it with tortilla chips […]