Recent Posts

Gluten Free Pumpkin Banana Bread

Gluten Free Pumpkin Banana Bread

Who knew banana and pumpkin could pair so well together? We didn’t until we made this tasty spiced bread. A twist on the traditional pumpkin or banana bread, we created our own recipe for gluten free pumpkin banana bread and it’s tasty! Heat a thick […]

London Fog (Earl Grey Tea Latte)

London Fog (Earl Grey Tea Latte)

A few weeks ago, my husband and I went to Vancouver, British Columbia to celebrate three years of marriage. One morning, we stumbled on this quaint French bakery with delicious crepes, fresh coffee, and London Fogs. I’m not usually a fan of earl grey tea, […]

Gluten Free Peanut Butter Cookies

Gluten Free Peanut Butter Cookies

I remember the first time my mother-in-law told me about her gluten free peanut butter cookies. I didn’t really believe that only three ingredients could make cookies, even without using a flour. I’ve taken her recipe and dressed it up a bit to make it […]

Gluten Free Banana Pancakes

Gluten Free Banana Pancakes

When my husband and I first began dating, we both worked and went to school full-time. As you can imagine, we were really busy, but purposeful in the time we were able to spend together. Every Saturday, we made breakfast together and then worked on […]

Roasted Beet Salad with Goat Cheese and Pistachios

Roasted Beet Salad with Goat Cheese and Pistachios

The first time I had this salad was just after I moved to Seattle. I loved the texture from the crunchy pistachios, soft beets, and creamy goat cheese. The restaurant’s version used pickled beets, but I wanted to enhance the beets natural sweetness and root […]

Gluten Free Pumpkin Scones

Gluten Free Pumpkin Scones

I’m not a huge fan of scones…until I made these. Super light and fluffy, these bad boys are filled with rich pumpkin flavor and fall spices. The whiskey-soaked raisins add a nice, subtle flavor that pairs well with the sweet and spicy glazes. So throw […]

Pineapple Salsa

Pineapple Salsa

Pineapple salsa is one of my favorite salsas to make in the summer. It’s fresh, juicy, and super flavorful. If you like it hot, add more jalapeño. This salsa pairs well with grilled fish or chicken, but I usually just eat it with tortilla chips […]

Curried Lentil Soup

Curried Lentil Soup

This recipe stemmed from a beautiful disaster. I was cooking lentils to go in a kale salad with bacon-fried sweet potatoes (yum, right?), but my lentils turned out mushy. Frustrated, but not wanting to throw away the lentils, I threw the concoction in the fridge […]

Gluten Free Shortcake Biscuits with Peach Compote and Orange Zest Coconut Whipped Cream

Gluten Free Shortcake Biscuits with Peach Compote and Orange Zest Coconut Whipped Cream

Peaches are summer’s bounty. The best way to each a peach is by taking large bites and hoping the juices don’t run down your cheeks, but of course, they do. Our recipe for Gluten Free Shortcake Biscuits dresses up these stone fruits, making a light dessert […]

Figs with Goat Cheese and Honey

Figs with Goat Cheese and Honey

Figs are one of my favorite summer fruits. Their sweetness and pleasing texture pair well with a bright goat cheese, like Chèvre. Slightly roasting the figs brings out their sweetness and softens the goat cheese. Make these as a side dish to accompany a salad, […]