Talk about a healthy meal. Quinoa, kale, and portobello mushrooms – all distinct flavors and textures. And they make an excellent combination for a warm quinoa kale salad. Make this as a side dish for dinner one night, and the next day you have an […]
Eat well. Savor everything. Love life.
The first time I had this salad was just after I moved to Seattle. I loved the texture from the crunchy pistachios, soft beets, and creamy goat cheese. The restaurant’s version used pickled beets, but I wanted to enhance the beets natural sweetness and root […]
Although this is a very simple recipe, it’s all about the Greek Salad Dressing. The fresh herbs and lemon juice pack flavor into this creamy, lactose-free salad dressing. You can also use this dressing as a marinade or to dress up chickpeas in this Mediterranean […]