Main Ingredient

Roasted Golden Beet Hummus

Roasted Golden Beet Hummus

I learned the easiest method for roasting and peeling beets in a cooking class when I still lived in Denver. Instead of peeling the beets, roast them whole with the skin on. Once done, the skin peels effortlessly. Roast a couple beets so you can […]

Vietnamese Meatballs with Spicy Slaw

Vietnamese Meatballs with Spicy Slaw

What I love about this dish is how versatile it is. When it’s hot, this is a perfect meal to eat while sitting outside and drinking a tall glass of ice tea. Change it up in the winter months by making these Vietnamese meatballs into […]

Creamy Polenta with Goat Cheese, Kale, and Hot Italian Sausage

Creamy Polenta with Goat Cheese, Kale, and Hot Italian Sausage

Sometimes life is busy and we didn’t have time to plan dinner. What I love about polenta is that it’s a quick meal to whip up and I always have polenta and chicken broth in my pantry. In this version, I already had hot Italian […]

Roasted Root Vegetables with Cumin Seeds

Roasted Root Vegetables with Cumin Seeds

  This is probably the easiest recipe ever because it isn’t a recipe at all! I love it when you can just combine fresh ingredients and flavors to whip up something wholesome and delicious, like our non-recipe for Roasted Root Vegetables with Cumin Seeds. Fall […]

Greek Style Pork Chops with Greek Side Salad

Greek Style Pork Chops with Greek Side Salad

Pork chops are an easy meal option for those busy weeknights. Pair with a quick Greek side salad and you have a healthy meal prepared in 30 minutes. Don’t be shy with the salt – you want the flavors of the meat and spices to […]

Italian Sausage and Goat Cheese Frittata

Italian Sausage and Goat Cheese Frittata

Frittatas are easy one pot dishes, perfect for breakfast and even dinner. This savory meal blends flavors from the Italian sausage, creamy goat cheese, and sweet red pepper. I suggest using cream instead of milk for a richer texture, but for those that are lactose intolerant, […]