I learned the easiest method for roasting and peeling beets in a cooking class when I still lived in Denver. Instead of peeling the beets, roast them whole with the skin on. Once done, the skin peels effortlessly. Roast a couple beets so you can […]
Eat well. Savor everything. Love life.
Aside from my small group’s love for Jesus, we each have a huge passion for food and cooking. We love sharing a home-cooked meal together, dining out, or even the occasional foraging adventure. Berry picking is one of our favorite summer activities here in the […]
This recipe stemmed from a beautiful disaster. I was cooking lentils to go in a kale salad with bacon-fried sweet potatoes (yum, right?), but my lentils turned out mushy. Frustrated, but not wanting to throw away the lentils, I threw the concoction in the fridge […]
Earlier this week, I experimented with coconut whipped cream and strawberries. So good. But I had another thought…why not add some chocolate and make a mousse? With some left over coconut whipped cream, I added cocoa powder to it…and voila! The best raw chocolate mousse […]
Almond Joys are one of my favorite candies, but they’re full of additives and processed ingredients. Yuck. I wanted to recreate this classic candy into a healthier dairy free and soy free option. I even made these for my momma and she loved them. Keep […]