I learned the easiest method for roasting and peeling beets in a cooking class when I still lived in Denver. Instead of peeling the beets, roast them whole with the skin on. Once done, the skin peels effortlessly. Roast a couple beets so you can […]
Eat well. Savor everything. Love life.
Indian and Middle Eastern
This is probably the easiest recipe ever because it isn’t a recipe at all! I love it when you can just combine fresh ingredients and flavors to whip up something wholesome and delicious, like our non-recipe for Roasted Root Vegetables with Cumin Seeds. Fall […]
This recipe stemmed from a beautiful disaster. I was cooking lentils to go in a kale salad with bacon-fried sweet potatoes (yum, right?), but my lentils turned out mushy. Frustrated, but not wanting to throw away the lentils, I threw the concoction in the fridge […]