Cuisine

Dragon Fruit Berry Smoothie Bowl

Dragon Fruit Berry Smoothie Bowl

Dragon Fruit Berry Smoothie Bowl Ever since learning I’m allergic to eggs, my breakfast options became extremely limited. If you know me at all, you know I don’t like breakfast, especially sweet cereals or oatmeal. Eggs were the savory compromise to a quickly made and lean protein […]

Roasted Golden Beet Hummus

Roasted Golden Beet Hummus

I learned the easiest method for roasting and peeling beets in a cooking class when I still lived in Denver. Instead of peeling the beets, roast them whole with the skin on. Once done, the skin peels effortlessly. Roast a couple beets so you can […]

Vietnamese Meatballs with Spicy Slaw

Vietnamese Meatballs with Spicy Slaw

What I love about this dish is how versatile it is. When it’s hot, this is a perfect meal to eat while sitting outside and drinking a tall glass of ice tea. Change it up in the winter months by making these Vietnamese meatballs into […]

Creamy Polenta with Goat Cheese, Kale, and Hot Italian Sausage

Creamy Polenta with Goat Cheese, Kale, and Hot Italian Sausage

Sometimes life is busy and we didn’t have time to plan dinner. What I love about polenta is that it’s a quick meal to whip up and I always have polenta and chicken broth in my pantry. In this version, I already had hot Italian […]

Roasted Strawberry Ice Cream (dairy free, vegan)

Roasted Strawberry Ice Cream (dairy free, vegan)

Aside from my small group’s love for Jesus, we each have a huge passion for food and cooking. We love sharing a home-cooked meal together, dining out, or even the occasional foraging adventure. Berry picking is one of our favorite summer activities here in the […]

Roasted Root Vegetables with Cumin Seeds

Roasted Root Vegetables with Cumin Seeds

  This is probably the easiest recipe ever because it isn’t a recipe at all! I love it when you can just combine fresh ingredients and flavors to whip up something wholesome and delicious, like our non-recipe for Roasted Root Vegetables with Cumin Seeds. Fall […]

Thai Pumpkin Soup

Thai Pumpkin Soup

Thai food is one of my favorite cuisines. Whenever I eat out, I always want Thai—Massaman curry, Phad Thai, vegetable stir-fry…yum! Our recipe brings in the traditional Thai flavors like lemongrass, kaffir leaves, and coconut milk. This Thai Pumpkin Soup is light and makes a perfect […]

Gluten Free Apple Cider Pancakes

Gluten Free Apple Cider Pancakes

I love apple cider. And I love waking up on a crisp fall morning with the smell of piping hot pancakes. So, of course, it makes sense to combine these two lovelies. These gluten free apple cider pancakes are the perfect breakfast for autumn. By […]

Roasted Tomato Soup

Roasted Tomato Soup

Now that it’s nearing the end of tomato season, I wanted to use the last of the ripe tomatoes for something warm and comforting. Roasted tomato soup is a great way to enhance the flavor of the tomatoes while still keeping it light and fresh. […]

Roasted Beet Salad with Goat Cheese and Pistachios

Roasted Beet Salad with Goat Cheese and Pistachios

The first time I had this salad was just after I moved to Seattle. I loved the texture from the crunchy pistachios, soft beets, and creamy goat cheese. The restaurant’s version used pickled beets, but I wanted to enhance the beets natural sweetness and root […]