I learned the easiest method for roasting and peeling beets in a cooking class when I still lived in Denver. Instead of peeling the beets, roast them whole with the skin on. Once done, the skin peels effortlessly. Roast a couple beets so you can […]
Eat well. Savor everything. Love life.
Figs are one of my favorite summer fruits. Their sweetness and pleasing texture pair well with a bright goat cheese, like Chèvre. Slightly roasting the figs brings out their sweetness and softens the goat cheese. Make these as a side dish to accompany a salad, […]