Dragon Fruit Berry Smoothie Bowl Ever since learning I’m allergic to eggs, my breakfast options became extremely limited. If you know me at all, you know I don’t like breakfast, especially sweet cereals or oatmeal. Eggs were the savory compromise to a quickly made and lean protein […]
Eat well. Savor everything. Love life.
Sometimes life is busy and we didn’t have time to plan dinner. What I love about polenta is that it’s a quick meal to whip up and I always have polenta and chicken broth in my pantry. In this version, I already had hot Italian […]
Aside from my small group’s love for Jesus, we each have a huge passion for food and cooking. We love sharing a home-cooked meal together, dining out, or even the occasional foraging adventure. Berry picking is one of our favorite summer activities here in the […]
In honor of National Pi Day, I created this deliciously sweet and salty, crisp and juicy apple tart. What I love about tarts is the crust to filling ratio; more crust, less filling, more goodness. Have fun with the design of this tart by creating […]
This is probably the easiest recipe ever because it isn’t a recipe at all! I love it when you can just combine fresh ingredients and flavors to whip up something wholesome and delicious, like our non-recipe for Roasted Root Vegetables with Cumin Seeds. Fall […]
Talk about a healthy meal. Quinoa, kale, and portobello mushrooms – all distinct flavors and textures. And they make an excellent combination for a warm quinoa kale salad. Make this as a side dish for dinner one night, and the next day you have an […]
Thai food is one of my favorite cuisines. Whenever I eat out, I always want Thai—Massaman curry, Phad Thai, vegetable stir-fry…yum! Our recipe brings in the traditional Thai flavors like lemongrass, kaffir leaves, and coconut milk. This Thai Pumpkin Soup is light and makes a perfect […]