Aside from my small group’s love for Jesus, we each have a huge passion for food and cooking. We love sharing a home-cooked meal together, dining out, or even the occasional foraging adventure. Berry picking is one of our favorite summer activities here in the […]
Eat well. Savor everything. Love life.
In honor of National Pi Day, I created this deliciously sweet and salty, crisp and juicy apple tart. What I love about tarts is the crust to filling ratio; more crust, less filling, more goodness. Have fun with the design of this tart by creating […]
Peaches are summer’s bounty. The best way to each a peach is by taking large bites and hoping the juices don’t run down your cheeks, but of course, they do. Our recipe for Gluten Free Shortcake Biscuits dresses up these stone fruits, making a light dessert […]
I spent the weekend with my small group at a beach house on Whidbey Island. It was a glorious time soaking up the Pacific Northwest sunshine, crabbing for fresh Dungeness Crab, campfires on the beach, and…cherry picking! With a huge bowl of fresh pie cherries, […]
Earlier this week, I experimented with coconut whipped cream and strawberries. So good. But I had another thought…why not add some chocolate and make a mousse? With some left over coconut whipped cream, I added cocoa powder to it…and voila! The best raw chocolate mousse […]
Almond Joys are one of my favorite candies, but they’re full of additives and processed ingredients. Yuck. I wanted to recreate this classic candy into a healthier dairy free and soy free option. I even made these for my momma and she loved them. Keep […]