I love finding new ways to make banana nut muffins. In this recipe for Gluten Free Banana Chia Seed Muffins, I combined desiccated coconut and cashew meal for a subtle nut flavor. Chia seeds add an extra boost of texture and nutritional value which make […]
Eat well. Savor everything. Love life.
Who knew banana and pumpkin could pair so well together? We didn’t until we made this tasty spiced bread. A twist on the traditional pumpkin or banana bread, we created our own recipe for gluten free pumpkin banana bread and it’s tasty! Heat a thick […]
I’m not a huge fan of scones…until I made these. Super light and fluffy, these bad boys are filled with rich pumpkin flavor and fall spices. The whiskey-soaked raisins add a nice, subtle flavor that pairs well with the sweet and spicy glazes. So throw […]
Overly ripe bananas are the star in this recipe. These Gluten Free Banana Nut Muffins are light and fluffy and packed with flavor. Whip up some scrambled eggs and you have a substantial weekday breakfast in a flash. The trick to gluten free baking is to […]