Author: Megan Whalin

Roasted Strawberry Ice Cream (dairy free, vegan)

Roasted Strawberry Ice Cream (dairy free, vegan)

Aside from my small group’s love for Jesus, we each have a huge passion for food and cooking. We love sharing a home-cooked meal together, dining out, or even the occasional foraging adventure. Berry picking is one of our favorite summer activities here in the […]

Salted Caramel Apple Tart with Gluten Free Crust

Salted Caramel Apple Tart with Gluten Free Crust

In honor of National Pi Day, I created this deliciously sweet and salty, crisp and juicy apple tart. What I love about tarts is the crust to filling ratio; more crust, less filling, more goodness. Have fun with the design of this tart by creating […]

Love is…

Love is…

Love is massaging your spouse’s feet after a long day even though you hate feet. Love is picking up cheap Chinese take-out because you don’t feel like cooking and you’ll eat too much of it, all of it in fact, and regret it the next […]

Gluten Free Spiced Apple Crumble

Gluten Free Spiced Apple Crumble

Nothing warms your home and belly more than a gluten free spiced apple crumble. In the fall and winter, I love whipping up this healthy dessert for cold, gloomy days. It’s one of my husband’s favorite desserts, and it’s so easy to take to any […]

Roasted Root Vegetables with Cumin Seeds

Roasted Root Vegetables with Cumin Seeds

  This is probably the easiest recipe ever because it isn’t a recipe at all! I love it when you can just combine fresh ingredients and flavors to whip up something wholesome and delicious, like our non-recipe for Roasted Root Vegetables with Cumin Seeds. Fall […]

Warm Quinoa Kale Salad with Mini Portobello Mushrooms

Warm Quinoa Kale Salad with Mini Portobello Mushrooms

Talk about a healthy meal. Quinoa, kale, and portobello mushrooms – all distinct flavors and textures. And they make an excellent combination for a warm quinoa kale salad. Make this as a side dish for dinner one night, and the next day you have an […]

Thai Pumpkin Soup

Thai Pumpkin Soup

Thai food is one of my favorite cuisines. Whenever I eat out, I always want Thai—Massaman curry, Phad Thai, vegetable stir-fry…yum! Our recipe brings in the traditional Thai flavors like lemongrass, kaffir leaves, and coconut milk. This Thai Pumpkin Soup is light and makes a perfect […]

Gluten Free Apple Cider Pancakes

Gluten Free Apple Cider Pancakes

I love apple cider. And I love waking up on a crisp fall morning with the smell of piping hot pancakes. So, of course, it makes sense to combine these two lovelies. These gluten free apple cider pancakes are the perfect breakfast for autumn. By […]

Roasted Tomato Soup

Roasted Tomato Soup

Now that it’s nearing the end of tomato season, I wanted to use the last of the ripe tomatoes for something warm and comforting. Roasted tomato soup is a great way to enhance the flavor of the tomatoes while still keeping it light and fresh. […]

Gluten Free Banana Chia Seed Muffins

Gluten Free Banana Chia Seed Muffins

I love finding new ways to make banana nut muffins. In this recipe for Gluten Free Banana Chia Seed Muffins, I combined desiccated coconut and cashew meal for a subtle nut flavor. Chia seeds add an extra boost of texture and nutritional value which make […]